Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields.
Identifieur interne : 000877 ( Main/Exploration ); précédent : 000876; suivant : 000878Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields.
Auteurs : Soukaina El-Guendouz [Maroc, Portugal] ; Badiaa Lyoussi [Maroc] ; Maria G. Miguel [Portugal]Source :
- Chemistry & biodiversity [ 1612-1880 ] ; 2019.
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Abstract
This review updates the information upon the chemical composition of propolis from all Mediterranean countries as well as their biological properties and applications. The non-volatile fraction of propolis was characterized by the presence of phenolic acids and their esters and flavonoids. Nevertheless, in some countries, diterpenes were also present: Sicily (Italy), Croatia, Malta, Creta (Greece), Turkey, Cyprus, Egypt, Libya, Algeria and Morocco. The volatile fraction of propolis was characterized by the presence of benzoic acid and its esters, mono- and sesquiterpenes, being the oxygenated sesquiterpene β-eudesmol characteristic of poplar propolis, whereas the hydrocarbon monoterpene α-pinene has been related with the presence of conifers. Regardless the chemical composition, there are common biological properties attributed to propolis. Owing to these attributes, propolis has been target of study for applications in diverse areas, such as food, medicine and livestock.
DOI: 10.1002/cbdv.201900094
PubMed: 31099458
Affiliations:
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The non-volatile fraction of propolis was characterized by the presence of phenolic acids and their esters and flavonoids. Nevertheless, in some countries, diterpenes were also present: Sicily (Italy), Croatia, Malta, Creta (Greece), Turkey, Cyprus, Egypt, Libya, Algeria and Morocco. The volatile fraction of propolis was characterized by the presence of benzoic acid and its esters, mono- and sesquiterpenes, being the oxygenated sesquiterpene β-eudesmol characteristic of poplar propolis, whereas the hydrocarbon monoterpene α-pinene has been related with the presence of conifers. Regardless the chemical composition, there are common biological properties attributed to propolis. Owing to these attributes, propolis has been target of study for applications in diverse areas, such as food, medicine and livestock.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31099458</PMID><DateCompleted><Year>2019</Year><Month>08</Month><Day>19</Day></DateCompleted><DateRevised><Year>2019</Year><Month>08</Month><Day>19</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1612-1880</ISSN><JournalIssue CitedMedium="Internet"><Volume>16</Volume><Issue>7</Issue><PubDate><Year>2019</Year><Month>Jul</Month></PubDate></JournalIssue><Title>Chemistry & biodiversity</Title><ISOAbbreviation>Chem Biodivers</ISOAbbreviation></Journal><ArticleTitle>Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields.</ArticleTitle><Pagination><MedlinePgn>e1900094</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/cbdv.201900094</ELocationID><Abstract><AbstractText>This review updates the information upon the chemical composition of propolis from all Mediterranean countries as well as their biological properties and applications. The non-volatile fraction of propolis was characterized by the presence of phenolic acids and their esters and flavonoids. Nevertheless, in some countries, diterpenes were also present: Sicily (Italy), Croatia, Malta, Creta (Greece), Turkey, Cyprus, Egypt, Libya, Algeria and Morocco. The volatile fraction of propolis was characterized by the presence of benzoic acid and its esters, mono- and sesquiterpenes, being the oxygenated sesquiterpene β-eudesmol characteristic of poplar propolis, whereas the hydrocarbon monoterpene α-pinene has been related with the presence of conifers. Regardless the chemical composition, there are common biological properties attributed to propolis. Owing to these attributes, propolis has been target of study for applications in diverse areas, such as food, medicine and livestock.</AbstractText><CopyrightInformation>© 2019 Wiley-VHCA AG, Zurich, Switzerland.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>El-Guendouz</LastName><ForeName>Soukaina</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, University Sidi Mohamed Ben Abdallah, Fez, BP 1796, Atlas, 30000, Morocco.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Department of Chemistry and Pharmacy, Faculty of Science and Technology, MeditBio, University of Algarve, Campus de Gambelas, MeditBio, Faro, 8005-139, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lyoussi</LastName><ForeName>Badiaa</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, University Sidi Mohamed Ben Abdallah, Fez, BP 1796, Atlas, 30000, Morocco.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Miguel</LastName><ForeName>Maria G</ForeName><Initials>MG</Initials><Identifier Source="ORCID">http://orcid.org/0000-0003-2507-4228</Identifier><AffiliationInfo><Affiliation>Department of Chemistry and Pharmacy, Faculty of Science and Technology, MeditBio, University of Algarve, Campus de Gambelas, MeditBio, Faro, 8005-139, Portugal.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>UID/BIA/04325/2013</GrantID><Agency>Fundação para a Ciência e a Tecnologia</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>06</Month><Day>26</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Chem Biodivers</MedlineTA><NlmUniqueID>101197449</NlmUniqueID><ISSNLinking>1612-1872</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>9009-62-5</RegistryNumber><NameOfSubstance UI="D011429">Propolis</NameOfSubstance></Chemical></ChemicalList><MeshHeadingList><MeshHeading><DescriptorName UI="D000462" MajorTopicYN="N" Type="Geographic">Algeria</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003535" MajorTopicYN="N" Type="Geographic">Cyprus</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004534" MajorTopicYN="N" Type="Geographic">Egypt</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006115" MajorTopicYN="N" Type="Geographic">Greece</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007558" MajorTopicYN="N" Type="Geographic">Italy</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008002" MajorTopicYN="N" Type="Geographic">Libya</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009018" MajorTopicYN="N" Type="Geographic">Morocco</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011429" MajorTopicYN="N">Propolis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014421" MajorTopicYN="N" Type="Geographic">Turkey</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Levantine coast</Keyword><Keyword MajorTopicYN="N">Phenols</Keyword><Keyword MajorTopicYN="N">coumarins</Keyword><Keyword MajorTopicYN="N">northern African coast</Keyword><Keyword MajorTopicYN="N">southern European coast</Keyword><Keyword MajorTopicYN="N">terpenes</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>02</Month><Day>22</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>05</Month><Day>09</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>5</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2019</Year><Month>8</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>5</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31099458</ArticleId><ArticleId IdType="doi">10.1002/cbdv.201900094</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Maroc</li><li>Portugal</li></country></list><tree><country name="Maroc"><noRegion><name sortKey="El Guendouz, Soukaina" sort="El Guendouz, Soukaina" uniqKey="El Guendouz S" first="Soukaina" last="El-Guendouz">Soukaina El-Guendouz</name></noRegion><name sortKey="Lyoussi, Badiaa" sort="Lyoussi, Badiaa" uniqKey="Lyoussi B" first="Badiaa" last="Lyoussi">Badiaa Lyoussi</name></country><country name="Portugal"><noRegion><name sortKey="El Guendouz, Soukaina" sort="El Guendouz, Soukaina" uniqKey="El Guendouz S" first="Soukaina" last="El-Guendouz">Soukaina El-Guendouz</name></noRegion><name sortKey="Miguel, Maria G" sort="Miguel, Maria G" uniqKey="Miguel M" first="Maria G" last="Miguel">Maria G. 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